St. Patrick’s Day staples — flowing green beer, steaming plates of corned beef and cabbage, partiers parading down the street and the sounds of Irish tunes wafting out of bars — will take center stage this month throughout South Florida.
During the pandemic, many of us reexamined the meaning of home for ourselves and our loved ones. Today, that can be seen in the recent rise in multigenerational households. According to Jessica Lautz, Deputy Chief Economist and Vice President of Economic Research at the National Association of Realtors (NAR):“Multi-generational buying may be a home where families live in the same home with elderly parents, children who have boomeranged back home, or other extended family members. While this is not a new concept of living, it is one which has gained recent popularity.”And citing data from Pew...
Stroll past the go-karts and arcade machines and through a storage closet, and there’s a craft-cocktail bar hidden inside Xtreme Action Park in Fort Lauderdale. But you need a passcode to enter The Green Hat bar.
At one Boynton Beach restaurant, inspectors spotted employees preparing pork stew using propane cookers on the dirt outside the eatery, triggering a host of violations.
You may have seen reports in the news recently saying it’s better to rent right now than it is to own your home. But before you let that impact your decisions, you should understand what these claims are based on.
Literary events are bursting onto the calendar this spring. With Festival of the Arts Boca and Love of Literacy events this week in Palm Beach County, and Broward’s LitLive and Literary Feast coming up and a new Our Voices: Festival of Words debuting in April in Fort Lauderdale.
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Yes, “To Kill a Mockingbird” is a part of the Broadway in Fort Lauderdale season. But no, this will not be a musical version of Harper Lee’s masterwork.
Raising Cane’s, the fast-expanding national chicken chain, specializes in one thing: hand-battered tenders in several combo specials. Four South Florida locations are slated to open by summer.
As much as we highlight the greasy filth, the temperature-tainted milk, the pests (and the mess they leave behind) in some South Florida restaurants, know that way more eateries ace their inspections than not.