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Seminole Hard Rock chef Buddha Lo crowned ‘Top Chef: Houston,’ wins $250,000

Buddha Lo, the executive chef of Marky’s Caviar Lounge at Seminole Hard Rock Hollywood and in New York, picked up the top prize on “Top Chef: Houston” on June 2, winning $250,000 and beating out his top-three finalists, chefs Evelyn Garcia and Sarah Welch.

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