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How Seminole Hard Rock chef Buddha Lo wowed Padma Lakshmi on ‘Top Chef: Houston’

On “Top Chef: Houston,” Buddha Lo, the executive chef of Marky’s Caviar Lounge in Hollywood, made an everything-bagel dessert that judge Padma Lakshmi called one of the best in the show’s history. He talks about running the Hard Rock’s comfort-food-and-caviar menu and why he puts caviar on Popeye’s chicken.

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